Jingle Bell Fudge

Ingredients

• 12 oz butterscotch chips
• 12 c chunky peanut butter
• 23 c sweetened condensed milk
• 12 c walnuts or pecans chopped

Directions

1. Combine butterscotch chips and peanut butter in top of double boiler
2. Place over hot not boiling water until butterscotch melts remove from water
3. Stir until blended add milk and stir until blended
4. Spread in foil-lined 8 inch square pan
5. Press chopped nuts into surface if desired and chill until firm
6. Cut into 1-inch squares
7. Yield
8. 64 servings