Jo Sims Rolls

Ingredients

• 1 c hot water
• 1 tsp salt
• 6 Tbsp lard Crisco
• 14 c sugar
• 1 pkg yeast
• 2 Tbsp water
• 1 egg well beaten
• 3 12 to 4 c flour

Directions

1. Combine water salt lard and sugar
2. Cool to lukewarm
3. Add to yeast dissolved in water
4. Add egg and half of flour
5. Beat well Stir in rest of flour
6. I use 12 cup of flour to knead the dough
7. Cover and let rise until double in bulk punch down and put in refrigerator and let rise again