JoanneS Lo-Cal Ice Cream Dessert

Ingredients

• 2 pkg jello strawberry
• 2 c light vanilla ice cream
• 2 Tbsp lite Cool Whip
• 1 medium banana

Directions

1. Boil 1 12 cups water
2. Dissolve with jello
3. Add 1 14 cups cold water
4. Mix with lite ice cream until dissolved
5. Refrigerate until jelled
6. Serve with lite Cool Whip and sliced banana
7. Make your own treat try a different flavor jello and fruit topping