JoanS Dip
Ingredients
- 2 8 oz pkg cream cheese softened
- 1 can cream of mushroom soup
- 2 pkg Buddig beef or corned beef
- 16 oz sour cream
- 1 bundle fresh green onions
Directions
- Chop meat and onions greens only and mix with cream cheese soup and sour cream
- Serve with Ritz or Club crackers or with party rye bread