John Wayne Cheese Casserole

Ingredients

• 2 4 oz cans chopped green chilies drained
• 1 lb Monterey Jack cheese grated
• 1 lb Cheddar cheese grated
• 4 egg whites
• 4 egg yolks
• 23 c canned milk
• 1 Tbsp flour
• 12 tsp salt
• 18 tsp pepper

Directions

1. Grate cheeses and add chilies in a bowl
2. Beat egg whites until stiff
3. Mix together remaining ingredients and fold into egg whites
4. Pour over cheese mixture mix with a fork
5. Pour into a greased round casserole dish
6. Bake at 350 for 45 minutes to 1 hour
7. Serves 8