Johnny Marzette

Ingredients

• 2 c green pepper chopped
• 2 c onions chopped
• 1 c celery chopped
• 1 c Chef Boyardee mushroom tomato sauce meatless
• 1 can tomato sauce
• 1 c margarine
• 13 c stuffed green olives
• 1 4 oz can sliced mushrooms with liquid
• 1 lb ground beef
• 1 lb ground pork
• 1 lb broad noodles cooked
• 2 c grated American cheese

Directions

1. Brown meat in margarine
2. Mix all ingredients together
3. Put into a 14 x 9-inch roasting pan
4. Sprinkle top with 2 cups grated American cheese
5. Bake at 350 for 35 minutes
6. Serves 12