Johnny Marzetti

Ingredients

• 12 lb wide noodles
• 12 lb ground beef I use 1 lb
• chopped onion
• 12 lb sharp cheese grated or shredded
• 12 lb mushrooms or 1 can chopped
• 1 green pepper
• 1 small can tomato paste
• 1 small jar salad olives chopped
• 1 can tomato sauce
• 1 can water
• 1 Tbsp Worcestershire sauce

Directions

1. Brown beef onions pepper and mushrooms
2. Add tomato paste sauce water and Worcestershire sauce
3. Cook over low heat for 30 minutes
4. Arrange in 2 small or one large oblong dish