Johnny MozettaLarge Recipe Feeds About 30 People

Ingredients

• 4 lb ground round steak
• 2 stalks celery chopped
• 1 lb onions chopped
• 2 lb green sweet peppers
• 4 cloves garlic chopped
• 2 cans tomato soup
• 2 cans tomato paste
• 2 cans tomato sauce
• 1 can enchilada sauce
• 2 cans mushrooms stems and pieces will do
• 2 jars stuffed olives
• 4 pkg egg noodles
• 1 12 lb yellow cheese grated

Directions

1. Fry onions peppers and celery together
2. Fry meat and garlic together
3. Combine with first items in a large roaster
4. Add to preceeding mixture all sauces soup olives and mushrooms
5. Let simmer 15 minutes
6. Add cooked noodles
7. Mix well
8. Cover with cheese
9. Bake 1 hour or until cheese browns
10. Can be made the day before and put into refrigerator
11. Uncover and reheat in a slow oven for about 2 hours