Jolly Gem Gelatin Cake

Ingredients

• 1 pkg raspberry jello
• 2 pkg lime jello
• 1 pkg orange jello
• 5 34 c boiling water
• 12 c sugar
• 1 12 c heavy cream
• 12 c melted margarine
• 1 12 c graham crackers

Directions

1. Separately dissolve each package leaving 1 lime use 12 cup of boiling water each
2. Pour mixture of each into separate pan When jelled cut into 12-inch cubes toss lightly
3. Dissolve remaining package of lime gelatin in 1 14 cups boiling water Chill just until syrupy
4. Whip together heavy cream and 14 cup sugar
5. Fold in syrupy lime jello
6. Fold into jello cubes
7. Pour into graham cracker crust
8. Chill 4 hours or overnight