JonnaS Baked Quail

Ingredients

• 8 quail split down the back
• 12 c oil
• salt and pepper
• 5 green onions chopped
• 1 Tbsp dried parsley
• 1 Tbsp dried celery
• 1 c chicken broth
• 4 oz can mushrooms

Directions

1. Salt and pepper birds
2. Brown quail in oil
3. Place in Dutch oven
4. Saute onion parsley and celery
5. Add broth and mushrooms and stir well
6. Pour over quail
7. Cover and bake at 350 for 1 hour or until tender