Jordan Marsh Blueberry Muffins

Ingredients

• 14 c butter or margarine
• 1 14 c sugar
• 2 eggs
• 2 c flour
• 2 tsp baking powder
• 12 tsp salt
• 12 c milk
• 2 12 c berries flour all berries in lunch bag

Directions

1. Melt butter and mix with sugar until fluffy
2. Add rest of ingredients except berries
3. Mix well by hand
4. Fold in berries Fill lightly greased muffin tins to the top and sprinkle with sugar
5. Bake at 375 for 30 minutes
6. Makes 1 dozen