JordanS Cherry Pound Cake

Ingredients

• 2 sticks butter
• 3 c flour
• 12 tsp almond extract
• 6 eggs
• 1 tsp vanilla
• 2 c sugar
• 1 c milk
• 12 c Crisco oil
• 12 tsp baking powder
• 1 16 oz cherries chopped drain juice and save

Directions

1. Cream butter Crisco and sugar together
2. Add eggs one at a time beating thoroughly
3. Add milk beat well
4. Then add flour and baking powder
5. Add flavoring and chopped cherries
6. Bake in tube pan at 350 for 1 12 hours
7. Pour juice over cool cake