Joyce YawnS French Onion Soup

Ingredients

• 4 c sliced onions
• 2 cans beef broth
• 2 cans water
• Swiss or Mozzarella cheese
• 2 Tbsp flour
• 1 stick butter or margarine
• croutons

Directions

1. Saute onions and margarine until tender but not brown
2. Add flour broth and water
3. Simmer for 45 minutes covered
4. Pour servings in soup bowls
5. Top with sliced cheese 2 slices make it better
6. Put a few croutons on top of cheese and place under broiler until cheese melts