JoyceS Dip

Ingredients

• 1 lb ground chuck or beef
• 1 lb Velveeta cheese
• 1 can diced Ro-Tel tomatoes with green chilies
• 1 medium chopped onion

Directions

1. In crock-pot or double boiler put tomatoes in and cut up cheese and put in
2. Let cheese melt
3. Brown ground chuck or beef and onions drain
4. Add to cheese and tomatoes mixture