JudS Pancakes

Ingredients

• 2 c milk
• 12 c liquid shortening
• 2 c self-rising flour
• 2 eggs
• 1 Tbsp baking powder

Directions

1. Put milk eggs shortening and baking powder in bowl
2. Mix real good
3. Do not use mixer
4. Add flour stir in just enough to make moist do not beat
5. Preheat ungreased griddle to 350 Pour batter onto griddle flip when edges get dry and bubbles form in middle
6. Makes the best pancakes you ever laid a lip over
7. May be mixed and refrigerated
8. Batter will keep one week