Judy'S Vegetable Tortellini

Ingredients

• 1 bag frozen chopped onions
• 1/2 tsp. minced garlic
• 2 Tbsp. oil
• 2 Tbsp. butter
• 1 lb. pkg. creamed spinach, softened
• 1/2 c. Parmesan cheese
• 1/2 c. Romano cheese
• 1 lb. box dry tortellini
• 1 pt. heavy cream

Directions

1. Saute onions and garlic in butter and oil until transparent. Add spinach and heavy cream.
2. Simmer; throw in cheeses.
3. Stir and shut heat off.
4. Make tortellini according to directions on box. Mix all ingredients when tortellini are tender.
5. Serve hot.