Jules Salmon Bake

Ingredients

• 4 salmon filets
• 1 Tbsp olive oil
• Salt and pepper to taste
• 1 tsp dill weed
• 1 lemon sliced
• 12 c brown sugar

Directions

1. Preheat oven to 400
2. Brush salmon with olive oil Sprinkle with salt pepper and dill
3. Squeeze lemon on top
4. of salmon and sprinkle with brown sugarTop salmon with the lemon slices Bake 20 to 30 minutes
5. This bakes really well in stoneware