Julienne Of Beets And Carrots Or Carrots And Parsnips

Ingredients

• beets and carrots or carrots and parsnips
• butter
• little orange juice
• salt and pepper

Directions

1. Cook beets
2. Slip off skins and julienne
3. Julienne carrots or parsnips Cook to desired tenderness
4. Melt butter and add to it a little orange juice