JulieS Iowa Corn Casserole
Ingredients
- 1 15 oz can whole corn drained
- 1 15 oz can creamed corn
- 1 egg
- 1 c sour cream
- 1 small box Jiffy corn muffin mix add dry
- 12 c butter
Directions
- Mix all ingredients together bake 350 for 40 to 50 minutes Use a large casserole dish
- This recipe increases in size
- Its done when knife comes out clean