JuneS Jiffy Peach Cobbler

Ingredients
- 12 stick butter
- 1 c self-rising flour
- 1 c sugar
- 1 can peaches and juice large can
Directions
- Melt butter in large pan
- Mix batter of flour sugar and juice
- Pour over butter
- Lay peaches over batter
- Bake at 350 to 375 for 45 minutes