Jut Old Belgian Dish

Ingredients

• pork chops
• butter
• salt and pepper
• garlic powder
• potatoes
• cabbage

Directions

1. In separate pan cook 1 to 2 potatoes per pork chop and 13 chopped medium cabbage until very well done
2. Remove chops from pan to platter and keep warm
3. Drain potatoes and cabbage add to frying pan pork chops were cooked in
4. Mash potatoes and cabbage in drippings
5. Serve potatoes with pork chops and corn relish