K KS Italian Beef

Ingredients

• 4 lb sliced boneless roast tip rump arm or chuck
• 1 pkg Au Jus gravy mix mix with hot or warm water until dissolved
• 2 Tbsp oregano or dry Italian seasoning
• 1 Tbsp paprika
• 2 tsp garlic salt or garlic powder
• 2 whole bay leaves
• salt and pepper to taste

Directions

1. I use enough water in gravy mix to almost cover meat
2. I break whole bay leaves into pieces