Kal-Bi

Ingredients

• 3 lb short ribs if meaty cut into 3 pieces to bone
• 3 Tbsp sesame seed
• 3 Tbsp sesame seed oil
• 12 c shoyu sauce
• 13 c green onions chopped
• 1 clove garlic crushed
• 1 slice ginger crushed
• 3 Tbsp brown sugar or honey
• 1 tsp ajinomoto

Directions

1. Combine toasted sesame seed with oil shoyu sauce green onions garlic ginger sugar and ajinomoto
2. Mix well then marinate meat overnight in refrigerator
3. Broil over charcoal