Kansas City Vanilla Ice Cream

Ingredients

• 3 Tbsp cornstarch
• 6 c milk
• 2 23 c sugar
• 4 large or 5 small eggs
• 34 tsp salt
• 1 13 oz can evaporated milk
• 1 pt whipping cream
• 3 12 Tbsp vanilla

Directions

1. Mix cornstarch with 12
2. cup of milk until smooth
3. Add an additional 1 12 cups
4. of
5. milk
6. and
7. cook in double boiler until thick and
8. smoothbeating
9. constantly
10. to avoid lumps Blend sugar eggs salt and evaporated milk in electric mixer Add hot cornstarch mixture and beat well
11. Add whipping cream remaining milk and
12. vanillaPour
13. into
14. gallon
15. electric
16. or hand-cranked type freezer
17. Pack
18. with ice and salt and freeze according to manufacturers directionsMakes 1 gallon