Kansas Corn Scallop

Ingredients

• 1 can 12 or 16 oz whole kernel corn
• 2 eggs
• 1 can cream-style corn
• 1 small can evaporated milk
• 4 Tbsp 12 stick butter melted
• 2 Tbsp instant minced onion
• 12 tsp salt
• 14 tsp pepper
• 2 c coarsely crushed soda crackers
• 1 pkg cheese Swiss or Velveeta

Directions

1. Drain liquid from whole kernel corn into a cup
2. Beat eggs slightly in a large bowl stir in corn and 14 of the liquid cream-style corn milk melted butter onion salt and pepper Fold in crackers and cheese
3. Spoon into a greased 8-cup baking dish
4. Bake in a slow oven 325 for 1 hour or until set
5. Let stand 5 minutes before serving