Karo Fat-Free Chocolate Cake
Ingredients
- 1 14 c flour
- 1 c sugar
- 12 tsp salt
- 12 c unsweetened cocoa
- 14 c cornstarch
- 12 tsp baking soda
- 4 egg whites
- 1 c water
- 12 c Karo syrup
Directions
- In a large bowl combine dry ingredients
- Mix well
- In medium bowl whisk egg whites water and syrup
- Stir this into dry ingredients until smooth
- Pour into 9-inch square pan that has been sprayed with a nonstick spray Pam
- Bake 30 minutes at 350
- Makes 16 servings 130 calories 0 grams of fat