Kathy Powers HudsonS Zucchini Loaf

Ingredients

• 3 eggs
• 1 c oil
• 1 tsp baking powder
• 2 c sugar
• 3 c flour
• 1 c crushed pineapple drained
• 2 tsp vanilla
• 1 tsp salt
• 1 tsp soda
• 2 c grated zucchini
• 1 c chopped nuts
• 12 c maraschino cherries chopped
• 10 c all-purpose flour
• 13 c baking powder
• 14 c sugar
• 2 c shortening

Directions

1. In a bowl stir together flour baking powder sugar and 2 teaspoons salt
2. Cut in shortening until mixture resembles coarse crumbs
3. Store in an airtight container for up to 6 weeks at room temperature or for up to 6 months in the freezer
4. Use to make Easy Biscuits Easy Muffins or Easy Pancakes