KathyS Breakfast Casserole

Ingredients

• 8 slices buttered bread cut into cubes
• 2 c shredded Cheddar cheese
• 4 eggs
• 1 12 lb link sausage browned and bite size cut
• 2 14 c milk
• 34 tsp dry mustard
• 1 can cream of mushroom soup
• 12 c milk

Directions

1. Salt and pepper lightly
2. Spray a 9 x 13-inch pan with Pam Put bread sausage and cheese into pan
3. Pour egg mixture beat eggs 2 14 cups milk and mustard into pan
4. Refrigerate overnight