KathyS Zucchini Relish

Ingredients

• 3 c sugar
• 5 Tbsp salt
• 2 Tbsp cornstarch
• 3 tsp turmeric
• 2 tsp celery seed
• 12 tsp pepper
• 10 c chopped zucchini
• 4 c chopped onion
• 1 chopped sweet red pepper
• 1 chopped green pepper
• 2 tsp dry mustard
• 2 12 c cider vinegar

Directions

1. Combine zucchini onion and salt let set overnight
2. Drain and rinse well
3. Place in large pot along with remaining ingredients
4. Cook until mixture thickens stirring constantly Do not overcook
5. Pack hot into hot sterilized jars leaving 1 inch space
6. Adjust caps
7. Process 10 minutes in a boiling water bath
8. Makes 8 pints