Kay HuddlestonS Broccoli Casserole

Ingredients

• 12 stick corn oil margarine
• 1 onion chopped
• 2 pkg frozen chopped broccoli
• 1 can cream of mushroom soup or 1 can cream of chicken soup or 1 can cream of celery soup
• 1 jar Cheez Whiz small

Directions

1. Saute onion in margarine
2. Mix soup and Cheez Whiz
3. Add cooked and well drained broccoli
4. Top with onion rings or cracker crumbs
5. Bake at 350 for about 45 minutes