Delicious World Recipes

KayS Hamburger Cakes

KayS Hamburger Cakes

Ingredients

  • 2 lb ground sirloin with a little bit chuck ground
  • 1 medium onion finely chopped
  • 2 to 3 Tbsp butter
  • reserved potato water from Kays Creamy Mashed Potatoes
  • 4 to 6 Tbsp flour
  • 4 to 6 Tbsp water

Directions

  1. Mix your meat can be purchased from Ernest Sons Meat Market tell Sam its for Kays Hamburger Cakes and he will make it for you with the onion and form 7 hamburger patties
  2. In a very large frypan melt butter then brown patties well on both sides and cook through