Keebler Cherry Burst Pie

Ingredients

• 1 Keebler Ready Crust graham cracker
• 1 14 oz can sweetened condensed milk
• 14 c lemon juice
• 12 tsp vanilla
• 4 oz Cool Whip
• 1 c drained crushed pineapple
• 12 c chopped pecans
• 12 c maraschino cherries chopped

Directions

1. Combine milk lemon juice and vanilla
2. Mix until well blended
3. Fold in remaining ingredients one at a time
4. Mound mixture into crust
5. Freeze until firm 2 to 3 hours
6. Let stand at room temperature 15 minutes before serving