Kente Cloth Cake

Ingredients

• 1 pkg white cake mix 2 layer size
• 1 small pkg Jell-O gelatin your favorite flavor
• 1 12 c boiling water
• 1 4 oz tub Cool Whip thawed

Directions

1. Prepare cake according to directions on package and bake in a 13 x 9-inch cake pan
2. Cool cake 15 minutes in pan
3. Remove from pan and let cool completely on a rack
4. Wash and dry cake pan Return cake back to pan placing top up
5. Pierce cake with a large fork at 12-inch intervals