Kentucky Corn BreadUnsweetened

Ingredients

• 1 12 c corn meal
• 1 12 tsp salt
• 1 egg beaten
• 1 tsp baking soda
• 3 Tbsp flour
• 2 c buttermilk
• 2 Tbsp bacon drippings or melted butter

Directions

1. Sift dry ingredients into a bowl
2. Add buttermilk and beaten egg
3. Stir only enough to moisten dry ingredients
4. Heat two 8-inch cast iron skillets in the oven
5. Pour enough bacon grease or melted butter in each skillet to moisten and coat them dont put too much in
6. Pour half of prepared batter into each skillet Bake at 450 for 20-25 minutes until golden on top
7. May use glass baking dish instead of cast iron skillet