Kentucky Corn Pudding

Ingredients

• 1 pkg frozen whole kernel corn
• 1 Tbsp sugar
• 1 Tbsp salt
• 1 c milk
• 2 eggs
• 1 Tbsp butter

Directions

1. Preheat oven to 350
2. In a large bowl combine sugar flour salt and eggs
3. Beat well
4. Add milk and corn
5. Pour into shallow baking dish
6. Add butter
7. Place dish in a larger dish with water Bake at 350 for about 1 hour
8. The first 12 hour of baking stir mixture every 10 minutes
9. Must set like custard
10. Remove from oven immediately when done