Kentucky Cream Candy

Ingredients

• 1 (8 oz.) pkg. cream cheese
• 1/4 tsp. salt
• 1 tsp. vanilla
• 6 c. confectioners sugar
• finely chopped coconut

Directions

1. Put cream cheese in mixer bowl 30 minutes to soften.
2. Add salt and vanilla.
3. Add 2 cups sugar; beat.
4. Add 2 more cups of sugar; beat.
5. Add remaining sugar and beat well.
6. Cover and chill in refrigerator until firm.
7. Shape into small balls and roll in coconut.
8. Store in a foil-lined metal box in refrigerator.