Kentucky Hot Brown Sandwiches

Ingredients

• 14 c margarine
• 14 c flour
• 2 c milk
• 2 chicken bouillon cubes
• 6 slices bread toasted
• 6 slices ham
• 6 slices turkey
• 6 slices Cheddar cheese
• 6 slices tomato
• 6 slices bacon fried crisp and crumbled

Directions

1. Melt margarine in pan over low heat
2. Add flour stirring until smooth
3. Cook 1 minute stirring constantly
4. Gradually add milk and bouillon cubes
5. Cover over medium heat stirring until thickened and bubbly
6. Set aside
7. Place toast in buttered 9 x 13-inch Pyrex dish
8. Top each with turkey and ham
9. Spoon white sauce over meat
10. Layer cheese tomato and bacon over sauce
11. Bake at 350 for 20 to 25 minutes
12. Can use thinly sliced country ham or regular ham slices