Kentucky Jam Cake

Ingredients

• 1 12 c sugar
• 1 c buttermilk
• 1 c blackberry jam
• 1 34 c plain flour
• 1 tsp soda
• 1 tsp nutmeg
• 12 tsp cloves
• 1 c oil
• 3 eggs
• 1 tsp vanilla
• 1 tsp baking powder
• 1 tsp cinnamon
• 1 tsp allspice
• 12 tsp salt

Directions

1. Combine sugar oil buttermilk eggs blackberry jam and vanilla in large bowl
2. Beat well on low speed
3. Add combined ingredients and beat on medium speed to blend well
4. Bake at 350 in 2 greased and floured 9-inch cake pans for 40 minutes or until tests done
5. Cool completely and frost with Buttermilk Icing