Kettle Deer

Ingredients

• 3 to 4 gal cubed deer
• water
• 6 to 7 large onions
• salt and pepper
• 2 to 3 c flour browned
• lukewarm water

Directions

1. When you are cutting up your deer cut into small 1-inch squares bite-size
2. You can freeze this until ready to cook down Heat a black kettle with a small amount of water in it to boiling
3. Add the cubed deer and stir constantly
4. You will need to add water as needed to keep a liquid on the deer
5. Add salt and pepper to your taste
6. Depending on the age and toughness of the deer cook this until tender approximately 2 hours
7. When the deer is tender add the onions
8. Onions really add the flavor and take away the wild game taste
9. The more onions the better the flavor