Key Lemon Pie
Ingredients
- 1 12 c sugar
- 1 Tbsp cornstarch
- 2 Tbsp yellow cornmeal
- 4 unbeaten eggs
- 14 c lemon juice bottled
Directions
- Mix together first 3 ingredients
- Add remaining ingredients Mix good
- Do not beat milk may look curdled
- Just mix a little more
- Pour into an 8-inch unbaked pie shell
- Bake at 375 for 15 minutes
- Reduce heat to 350 for 20 minutes