Kidney Bean Casserole

Ingredients

• 1 lb. ground beef
• 1 1/2 medium onion, chopped
• 2 Tbsp. vegetable oil
• 4 oz. elbow macaroni, cooked
• 1 can tomato soup
• 1 can kidney beans
• 1 tsp. salt
• 1/8 tsp. pepper
• 1 tsp. chili powder
• 1/2 c. grated cheese

Directions

1. Brown beef and onions in oil.
2. Add soup and simmer 15 minutes. Add macaroni, beans and seasonings; heat. Pour in casserole dish.
3. Top with grated cheese.
4. Bake 20 minutes at 375°.