Kidney Bean Salad

Ingredients

• 1 can dark kidney beans
• 1 can light kidney beans
• 4 hard-boiled eggs chopped
• 14 c onions
• 14 c pickles
• 3 Tbsp salad dressing
• salt to taste
• 1 Tbsp oil

Directions

1. In saucepan combine beans and oil
2. Bring to boil
3. Let cool and drain off liquid
4. Add eggs onions pickles and salad dressing
5. Cover and refrigerate