Kielbasa Casserole
Ingredients
- 2 or 3 rings kielbasa sliced
- 1 jar 18 oz grape jelly
- 1 can chili no beans
Directions
- Parboil kielbasa for a few minutes before slicing to remove some of the fat
- Melt grape jelly in pan then add can of chili and slices of kielbasa
- Simmer for about 30 minutes