Killer Brownies

Ingredients

• 1 14 oz pkg light caramels
• 13 c evaporated milk
• 1 pkg German chocolate cake mix
• 34 c melted butter
• 13 c evaporated milk
• 1 c chopped nut meats
• 6 oz chocolate chips

Directions

1. Combine first 2 ingredients on low heat stirring constantly Keep warm while you combine the remaining ingredients except the chocolate chips in a bowl
2. Press 12 of the mixture into a greased 9 x 13-inch baking pan
3. Bake in a 350 oven for 10 minutes
4. Remove from oven and sprinkle chocolate chips over baked layer
5. Spread or drop by teaspoonful the caramel mixture on top of the chips and then cover with pieces of the remaining cake mixture
6. Bake 20 minutes more
7. Serve warm or cooled Delicious