34 c 1 12 sticks margarine room temperature or melted
23 c evaporated milk divided
1 pkg 14 to 16 oz light caramels
1 pkg 6 oz chocolate chips
12 to 1 c chopped nuts optional
Directions
In bowl mix cake mix with margarine and half or evaporated milk
Using electric mixer blend at low speed
Batter will be stiff
In saucepan over medium heat or in 1 to 2-quart container in microwave melt caramels with remaining 13 cup evaporated milk stirring frequently on stove or twice during microwave melting
Keep warm
Place half of cake batter into ungreased 13 x 9-inch pan
Spread evenly
Bake at 350 for 6 minutes
Let cool 2 minutes
Dribble melted caramel over top carefully
Sprinkle chocolate chips and nuts evenly over caramels
Drop remaining cake mixture by spoonfuls all over surface spreading together carefully with spatula
Return to oven and bake 18 to 20 minutes Let cool in pan at least 15 minutes before cutting into bars Makes about 24 2 14 inch square brownies
