Kiss Cakes

Ingredients

• 4 egg whites
• 2 c fine granulated sugar
• 1 Tbsp cornstarch
• dash of salt
• 1 tsp vanilla
• 3 drops almond extract
• 1 c pecans chopped

Directions

1. Beat egg whites very stiff add sugar a little at a time This is important
2. Sprinkle in cornstarch and salt add flavorings and pecans a few at a time
3. Drop mixture by tablespoon onto a cookie sheet lined with brown paper
4. Bake at 300 for 45 minutes
5. They are done when you can lift them from the paper