Kiwi Mousse

Ingredients

• 8 oz kiwi fruit
• 1 c heavy cream
• 4 egg whites
• 8 oz sugar
• 12 oz gelatin melted in 5 Tbsp water
• 1 8-inch sponge cake
• 1 c strong tea
• whole kiwi fruit for garnish

Directions

1. Briefly puree 8 ounces kiwi and pour into bowl
2. Whip cream into soft peaks
3. Whisk egg whites until stiff sprinkle with sugar toward end and beat to incorporate sugar
4. Stir melted gelatin into puree
5. Fold in whipped cream then egg whites
6. Pour half the mousse into a round 8 x 3-inch mold
7. Refrigerate 15 minutes
8. Pour tea over cake and let absorb
9. Put cake in mold in 1 piece
10. Add remaining mousse
11. Freeze 4 hours
12. Garnish mousse with kiwi