KKS Monkey Bread

Ingredients

• 4 cans biscuits
• 1 c sugar
• 2 tsp cinnamon
• 1 c brown sugar
• 1 tsp cinnamon
• 1 c chopped pecans

Directions

1. Cut biscuits into fourths
2. Fill a small baggie with sugar and 2 tsp cinnamon
3. Shake biscuits in baggies
4. Place into bundt pan
5. Melt 1 12 sticks of oleo and add brown sugar pecans and 1 tsp cinnamon
6. Pour batter over biscuits
7. Bake at 350 degrees for 30-35 minutes
8. Cool 10 minutes and then empty pan