Kolaches

Ingredients

• large pkg cream cheese
• cups flour sifted
• lb butter

Directions

1. Cream the cream cheese and butter together add flour and knead
2. Cover and put in refrigerator for at least 3 hours
3. Cut dough into quarters Roll out on powdered sugar 18-inch thick Cut into 2-inch squares
4. Fill
5. Bake at 400 for 12 to 15 minutes