Korean Fried RiceBokgeum Bahb

Ingredients

• 4 c cold cooked rice
• 3 eggs beaten
• 2 thin slices cooked ham
• 3 fresh mushrooms sliced or 4 oz can mushrooms
• 1 green onion chopped
• 12 c small shrimp canned or frozen chopped optional
• 1 tsp sherry cooking sherry
• 3 Tbsp frozen green peas
• 1 Tbsp soy sauce
• 4 Tbsp oil for frying

Directions

1. Separate cold rice grains with a knife or chopsticks
2. Chop ham into small pieces
3. Rinse frozen green peas under cold water and set aside
4. Heat 1 tablespoon oil in frypan and make Egg Pancakes
5. Chop Egg Pancakes into thin strips and set aside