Korean Salad

Ingredients

• 1 large bag spinach washed and stemmed
• 1 can water chestnuts drained well
• 5 strips bacon fried crisp and crumbled
• 1 can bean sprouts rinsed in cold water drained and dried with paper towel
• 2 hard-boiled eggs chopped
• 12 sliced red onion thin

Directions

1. Combine and add dressing just before serving